MAKING A GOOD EXTRA VIRGIN IS SIMPLE. JUST FRESH OLIVES AND 100 YEARS OF EXPERIENCE.
We add love, patience, knowledge, vision and the desire to always do better.
And it is with these values that our Bartolomei family, the generations that preceded us, decided to start making extra virgin olive oil in their place of origin, Umbria, a region that has always produced excellent oils.
This is our story, discover it by reading the rest of this page or even better we will tell you live if you decide to come and visit us.
From our olive groves, the most
The oils of Frantoio Bartolomei are recognized among the best in our region. On our online shop or at our headquarters you can find a range of products suitable for every type of palate. We are able to satisfy the needs of those who love delicate and soft oils and those who love strong and decisive flavors.
Who today manages the Frantoio in Umbria of the Bartolomei family
Today Frantoio Bartolomei is managed by Brothers Carla, Rita and Pierluigi. We choose the olive trees one by one and personally take care of all the production phases that lead to the final result; that of an extra virgin olive oil of excellent quality and which has often been awarded.
Thus, the cultivars of Moraiolo, Frantoio, Leccino, Nocellara del Belice and Leccio del Corno extend across the hills of Montecchio: a mix of native varieties and from other regions of Italy, chosen to obtain evocative blends and authentic flavors.
Around the Bartolomei brothers, a daring and tested team that for years has supported and collaborated with the family with care and dedication, respect for their work and a continuous desire to do better and better.
A SMALL EXTRA VIRGIN WORKSHOP
THE PRODUCTS OF THE MILL
Over the course of our history we have worked hard to prepare various products based on extra virgin olive oil. Genuine, healthy and tasty products of our land preserved in oil, our precious oil with beneficial properties and an unmistakable flavor.
In the setting of the historic city centre of Orvieto, in 2014 Oleoteca Bartolomei was founded.
Just a stone’s throw from the Duomo, the Oleoteca welcomes you with a simple menu, made of traditional and peasant recipes, enriched by the taste of our oils and to be enjoyed on a table made from an ancient millstone.