LITTLE DELICACIES, READY FOR YOUR TABLE
Taggiasca olives are characterised by their particular taste and nutritional properties, which they maintain even in cooking.
With a fruity taste and scent, an almond aftertaste, the Taggiasca olives by Frantoio Bartolomei are available pitted and preserved in extra virgin olive oil or whole in brine. Taggiasca olives are perfect for cooking, to enrich salads, sauces and main courses of meat or fish.
Try them as follows: a bowl of Taggiasca olives in brine for a fresh and tasty aperitif.
Taggiasca Olives by Frantoio Bartolomei:
Pitted Taggiasca olives in oil
Whole Taggiasca olives in brine