Description
Monocultivar Moraiolo Olive Oil:
Bring to your table our extra virgin Monocultivar Moraiolo oil, exclusively obtained from the queen of Umbrian olives. The Moraiolo olive, once pressed, produces high-quality oil with pungent notes and a bitter aftertaste, characteristic of an excellent oil.
This oil is best consumed raw. We recommend trying it on a slice of non-toasted bread to fully experience the complexity of its aromas. An exceptional Umbrian oil, perfect for true connoisseurs.
Sensorial Profile & Pairing
Fruity
Bitter
Spicy
Persistence
Pairing
Roasted or Stewed Meat
Legume Soups
Cooked Vegetables
Lightly Toasted Bread
Prices & Shipping
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