Description
Chickpeas for soups and salads in a bag are perfect for your recipes. They are a complete food, beneficial for the heart, and effective against cholesterol.
These chickpeas require a boiling time of about 50 minutes. Once boiled, they are excellent for a soup with a hint of garlic and rosemary, as a side dish, or as an ingredient for the classic pasta and chickpeas. Finish with a drizzle of Premium Selection Extra Virgin Olive Oil and a touch of pepper.
Ingredients: Rough chickpeas.
May contain traces of gluten-containing cereals (spelt, barley, wheat), soy, and lupins.
SOAKING FOR 12 HOURS IS RECOMMENDED, AND THE SOAKING WATER SHOULD BE DISCARDED.
Production: ITALY.
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