DISCOVERING FEATURES AND PAIRINGS
The right balance for
each palate
We are happy to welcome you to our structure to introduce you to this fascinating world, that of Extra Virgin Olive Oil.
You can discover this product through a free visit and in complete autonomy of the Museum and Oil Mill or choose an ad hoc menu to fully taste our Extra Virgin Olive Oil, preceded by a guided tour by a member of our staff!
To you the choice!
Tastings Menu
Fragrance, color, consistency and taste: oil is not always the same. With the Bartolomei Tasting you can learn to recognize a quality extra virgin olive oil, savoring different oil specialties right in the place where the oil is born.
Meeting at the table and tasting our specialties are the perfect conclusion to a day spent among the green of the olive trees of the Frantoio, the tradition and history of oil and the memories of our family.
The tasting menu is available during opening hours 9-13 (last reservation 11.30) and 15-19 (last reservation 17.30).
The menus are indicative and can be changed based on the needs of the group.
The dishes chosen are representative of the territory and the local cuisine.
Reservations are required at least 1 day in advance.
If the number of participants is more than 6, the tasting is served seated in our Tasting Room.
Prices include VAT, there is no minimum number of participants and include:
- Guided tour of the Oil Museum and the Attuale Oil Mill
- Tasting Menu
Free for children under 6
Languages: ITALIAN AND ENGLISH
FRENCH – GERMAN – RUSSIAN Supplement € 50.00
Possibility to combine the visit with other activities:
- Walk among the Olive Trees
- Guided tour of the village Montecchio
- Cooking Class
- Yoga Lesson
Extra activities must be agreed in advance and the cost is calculated based on the number of participants and the type of experience
- ``The ExtraVirgin``
- € 16
-
- Served Standing
Guided Tour & Tasting of Our Extra Virgins Olive Oils
Pinzimonio & Monocultivar
- Zucchini & Monocultivar “Nocellara”
- Tomato & Monocultivar “Leccio del Corno”
- Carrots & Monocultuvar “Moraiolo“
- Bruschetta with Tomato & Extra Virgin Olive Oil “Diamante”
- Toasted Bread & Extra Virgin Olive Oil “Selezione Pregiata”
Drinks and Wines by the Glass/Bottle à la carte.
- “Bruschetta 4ever``
- € 22
-
- Served Standing
Guided Tour & Tasting of Our Extra Virgins Olive Oils
Pinzimonio & Monocultivar
- Zucchini & Monocultivar “Nocellara”
- Tomato & Monocultivar “Leccio del Corno”
- Carrots & Monocultuvar “Moraiolo“
- Bruschetta with Tomato & Extra Virgin Olive Oil “Diamante”
- Toasted Bread & Extra Virgin Olive Oil “Selezione Pregiata”
Following:
- Bruschetta with Green & and Black Olive Paste
- Bruschetta with Black Truffle & Mushrooms
- Grilled Specialties in EVO Oil
Drinks and Wines by the Glass/Bottle à la carte.
Our proposals for your
lunches at the Frantoio
What would oil be if it were not accompanied by dishes and dishes that enhance its flavor and qualities? It would certainly remain precious for its beneficial properties but something important would certainly be missing. This is why we decided to let you taste our oil combined with dishes that will make you appreciate it even more.
The Lunch and Dinner menus offered are also possible in time slots other than opening hours.
The menus are indicative and can be changed according to the needs of the group.
The dishes chosen are representative of the territory and local cuisine.
Booking is required at least 2 days in advance.
Prices include VAT, are for groups of minimum 6 people and include:
- Guided tour of the Oil Museum & at the Frantoio Attuale
- Selected Menu
- Brief Introduction to Professional Tasting
Languages:ITALIAN AND ENGLISH
FRENCH – GERMAN – RUSSIAN Supplement € 50.00
Free for children under 6 years old
Possibility to combine the visit with other activities:
- Walk among the Olive Trees
- Guided tour of the village Montecchio
- Cooking Class
- Yoga Lesson
Extra activities must be agreed in advance and the cost is calculated based on the number of participants and the type of experience.
- ``Mamma Mia``
- € 32
-
- Served at the Table
Guided Tour & Light Lunch:
Guided Tasting of Our Extra Virgin Olive Oils
Pinzimonio & Monocultivar
- Fennel & Monocultivar “Nocellara”
- Tomato & Monocultivar“Leccio del Corno”
- Carrots & Monocultuvar “Moraiolo”
- Bruschetta with Tomato & Extra Virgin Olive Oil “Diamante”
- Toasted Bread & Extra Virgin Olive Oil “Selezione Pregiata”
Next:
- Bruschetta with Green & Black Olive Paste
- Bruschetta with Black Truffle & Mushrooms
- Grilled Specialties in EVO Oil
- Cold Cuts Board
- Cheese, Pears & Honey
- Peasant Soup of Legumes & Crunchy Bread Cubes
Desserts:
- Tozzetti & Orvieto Sweet Wine
Drinks and Wines by the Glass/Bottle on the menu.
- “A Flight Over the Hills``
- € 40
-
- Served at the Table
Tasting of our extra virgin olive oils
Pinzimonio & Monocultivar
- Zucchini & Monocultivar “Nocellara”
- Tomato & Monocultivar “Leccio del Corno”
- Carrots & Monocultivar “Moraiolo”
- Bruschetta with Tomato & Extra Virgin Olive Oil “Diamond”
- Toasted Bread & Extra Virgin Olive Oil “Selezione Pregiata”
Appetizer:
- Specialties in Extra Virgin Olive Oil
- Cheese – Pears & Honey
First Course:
A Taste of Two First Courses
- Umbrichelli with Pachino Tomatoes – Taggiasca Olives & Green Olive Paste
- Chickpea Salad with Cherry Tomatoes – Rocket and Fresh Basil
Second Course:
- Buffalo Mozzarella On Field Salad with Extra Virgin Olive Oil DOP DIAMANTE
Dessert:
- Ricotta with Homemade Jam
Drinks and Wines by the Glass/Bottle on the menu.
- “Journey in The Heart of Umbria ``
- € 50
-
- Served at the Table
Welcome among the olive trees
- Typical Local Cured Meats
- Cheese – Pears & Honey
- Vegetables in Extra Virgin Olive Oil
Tasting of our extra virgin olive oils
Pinzimonio & Monocultivar
- Zucchini & Monocultivar “Nocellara”
- Tomato & Monocultivar “Leccio del Corno”
- Carrots & Monocultivar “Moraiolo”
- Bruschetta with Tomato & Extra Virgin Olive Oil “Diamond”
- Toasted Bread & Extra Virgin Olive Oil “Selezione Pregiata”
First Course:
A Taste of Two First Courses
- Umbrichelli with Pachino Tomatoes – Taggiasca Olives & Green Olive Paste
- Parmigiana with Aubergine – Tomato & Basil
Second Course:
- Buffalo Mozzarella On Field Salad with Extra Virgin Olive Oil DOP DIAMANTE
Dessert:
- Ice Cream with Olive Oil and Green Apple
Drinks and Wines by the Glass/Bottle on the menu.
Information
Prices include VAT
The menus are indicative and can be varied according to the needs of the group
The dishes chosen are representative of the territory and the local cuisine
Lingue : ITALIANO E INGLESE
FRANCESE – TEDESCO – RUSSO Supplemento € 50,00
Optional activities
Possibility of combining the visit with other activities:
– Walk among olive trees
– Guided tour of Montecchio village
– Cooking Class
The activities must be agreed in advance and the cost is calculated based on the number of participants and the methods of the experience
Do you want to learn how to recognise the different specialities of extra virgin olive oil but Montecchio is too far away? You can also enjoy Bartolomei Tasting at the Oleoteca in Orvieto and discover all the quality and authenticity of our oil, just like at the Oil Mill. Call us at this number: +39 0744 951395
Please note that the proposals on the site are only available for groups of at least 10 people. If you are in a couple or in smaller groups, or if you want to customise your experience, don't be shy! Send us an email to info@oleificiobartolomei.it and we will find the best solution for you too.
