Description
Monocultivar Leccio del Corno Olive Oil
A surprising variety to accompany cooked and delicate dishes. Perfect for finishing your cooked dish, such as a tomato pasta or a legume soup. The aromatic notes of artichoke and almond and the bitter taste and light spicy note make it a product worthy of your table.
Sensorial Profile & Pairing
Fruity
Bitter
Spicy
Persistence
Pairing
Radicchio fresh or lightly blanched
Goat Cheeses
Dishes cooked as Fresh Pasta or Legume Soup
Prices & Shipping
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