Description
Monocultivar Leccio del Corno Olive Oil
A surprising variety to accompany cooked and delicate dishes. Perfect for finishing your cooked dish, such as a tomato pasta or a legume soup. The aromatic notes of artichoke and almond and the bitter taste and light spicy note make it a product worthy of your table.
Pairing
Excellent with fresh or lightly seared radicchio, on goat’s cheeses or on a nice homemade pasta with tomato. A drizzle of Monocultivar Leccio will enhance even the most hidden flavours.
What type of oil is Monocultivar Leccio del Corno?
The Leccio del Corno olive comes in small round bunches.
Prices & Shipping
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