Offered on the 5Lt Can of Selezione Pregiata – € 46 instead of € 55 until 08/12

Monocultivar Oil

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SINGLE ORIGIN EXTRA VIRGIN OLIVE OIL

To rediscover in a drop all the character of a territory

Obtained from a single variety of olives that changes every year, Monocultivar is an oil with a strong character and a unique taste.

Annata 2020

Technical data sheet

Monocultivar Moraiolo

This Monocultivar is obtained exclusively from Moraiolo, the queen of Umbrian olives. It is characterised by its sharp flavour and bitter aftertaste. We recommend it strictly raw to enhance red meat or grilled vegetables. However, to fully enjoy the complexity of its aromas and flavours, a slice of untoasted, unsalted bread is enough! An explosion of real taste, the one of Umbrian Oil.

Cultivar: 100% Moraiolo
Harvest: Manual in October
Extraction: Cold
Acidity: 0,22
Peroxides: 6,9
Colour: Intense green
Taste: Bitter and spicy
Scent: Very intense – Fruity green
Use: Raw on red meat
Perfect pairings: Thinly sliced meat, tartare, untoasted fresh bread

Monocultivar Nocellara

A Monocultivar being a real interweaving of flavours. Out of the typical patterns of Umbrian flavours, this Monocultivar opens to the nose with an intense scent of green and tomato. On the palate, it begins round and the spicy taste is a pleasant surprise on the finish that makes it unique. The perfect pairing is with fresh and raw vegetables, such as fennels or radishes that with their delicacy are its perfect match.

Cultivar: 100% Nocellara del belice
Harvest: Manual in October
Extraction: Cold
Acidity: 0,22
Peroxides: 6,9
Colour: Golden yellow
Taste: Dainty – Almond and tomato aftertaste
Scent: Very intense – Fruity green
Use: Raw on fresh and dainty vegetables
Perfect pairings: Fennels, radishes, untoasted fresh bread

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