Description
DOP Umbria olive oil is the Prince of the dish, for those who love flavors rich in personality.
Ideal for bruschettas or for use raw on carpaccio and salads, to fully savor its structured, balanced, and always delicate taste, thanks to reduced acidity to the minimum.
With a fruity flavor and the right balance between sweet and spicy notes, extra virgin olive oil D.O.P. Diamante encapsulates all the taste of Umbrian lands.
Our processing gives Diamante oil a persistent aroma and an intense taste of freshly harvested olives, which shines when tasted raw. Thanks to the cold extraction of our olives, Diamante oil also preserves its nutritional properties at its best, ensuring a high level of quality.
DOP Umbria Oil: Characteristics
It could be defined as an elegant and complex oil because its flavor is a mix of scents reminiscent of almond, artichoke, and grass, a bold oil with spicy notes.
The typical climate of Montecchio and cultivation methods give life to one of the best D.O.P Umbrian oils, which you can also enjoy if you live in other regions by purchasing it from our shop.
Pairing
Our DOP Diamante oil pairs very well with various types of appetizers, first courses, and second courses. Try it on freshly bruschettaed warm bread, perhaps with a nice platter of cold cuts. Use it to season first courses, such as fettuccine with porcini mushrooms. Regarding second courses, this type of oil finds its highest expression with red meats, game, and venison. Perfect also for accompanying bean or chickpea soups.
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