Description
DOP Umbria olive oil is the Prince of the dish, for those who love flavors rich in personality.
Ideal for bruschettas or for use raw on carpaccio and salads, to fully savor its structured, balanced, and always delicate taste, thanks to reduced acidity to the minimum.
With a fruity flavor and the right balance between sweet and spicy notes, extra virgin olive oil D.O.P. Diamante encapsulates all the taste of Umbrian lands.
Our processing gives Diamante oil a persistent aroma and an intense taste of freshly harvested olives, which shines when tasted raw. Thanks to the cold extraction of our olives, Diamante oil also preserves its nutritional properties at its best, ensuring a high level of quality.
Sensorial Profile & Pairing
Fruity
Bitter
Spicy
Persistence
Pairing
Roasted or Stewed Meat
Legume Soups
Cooked Vegetables
Lightly Toasted Bread
Prices & Shipping
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